My cooking inspirations in the early days
Meeting Michel Roux senior was a great honour because he was one of the first to introduce French cuisine in U.K with his brother Albert Roux at Le Gavroche
Le Gavroche in Upper Brook St. London
Pied a terre in Charlotte St. amazing food concepts and combinations
The Square, French cuisine at its best
Amazing French food with an Asian influence at the time
Gordon Ramsay, Royal Hospital road due to his top rankings 3 star Michelin
Later days in my carrier
Attending big events like Hotelympia and Taste of London
Networking with people in the industry such as LRN (London Restaurant Net)
Open talks with food critics e.g. Harden's and famous chefs such as Phil Howard,
Adam Byatt e.t.c
