Jan's first Culinary Competition
All Junior Chef's were happy with their first life entree Chef Competition at the Dolmen Hotel
achieving various medals.
2 Dishes Jan Pace presented were:
Ballontine leg of rabbit
stuffed with sun dried tomato & black olive tapenade, bed of herb gnocchi, rocket & Mediterranean veg , surrounded with red wine jus, natal and pea coulis
Trio of
Berry, ginger mascarpone mille folie
Passion fruit, orange muscat jelly
Hot custard cinnamon crumble
Sesame seed Tuile